Wholesale For Trade Partners
Our Daily Bread,
Bring Copain's scratch-made breads and pastries to your restaurant, café, hotel, or specialty market.
The Copain
Difference
Our wholesale program is built on the same craft behind every Copain case: long fermentation, careful lamination, steam-deck baking, and no shortcuts.
We partner selectively with restaurants, hotels, specialty markets, and corporate dining teams so the bread arrives with the consistency and care it deserves.
What We Supply
Our wholesale catalog includes our core bakery staples. Seasonal and specialty items available by arrangement.
- Baguette Tradition
- Country Sourdough
- Dark Rye
- Focaccia
- Brioche Loaf
- Plain Croissant
- Pain au Chocolat
- Almond Croissant
- Danish (seasonal)
- Seasonal Tarts
- Quiche (whole)
- Custom & Seasonal
Who We Work With
Chef-driven restaurants seeking artisan bread programs without the overhead of an in-house bakery.
Properties that want to elevate their breakfast service, buffets, and in-room dining with genuine artisan baked goods.
Independent grocers and specialty food retailers looking to carry locally-made, premium baked goods.
Office dining programs, corporate events, and employee experience teams serving the Charlotte metro.
Let's Work Together
We review all wholesale inquiries carefully. Please include your business name, location, volume needs, and the products you're interested in when you reach out. We'll respond within 2–3 business days.
