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~ Boulangerie-Pâtisserie Française ~

Copain is the premier Boulangerie-style bread bakery, pâtisserie and market in the Southeast.

Our Daily Bread

We treat bread baking as a work of art and a labor of love. Our artisan bakers arrive hours before the sun comes up to craft your daily bread, using centuries-old French techniques and practices, 100% North Carolina-milled organic flour, and European-made steam-injected deck ovens to ensure the utmost quality in every loaf, scone, croissant, cake (and more). 


Because we believe bread is meant to be enjoyed with other fine food and wine, our retail shop is stocked daily with gourmet provisions and prepared foods–elegant essentials inspired by French cafes and markets to bring you old world traditions in a new world experience.

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Copain is a collective committed to artisanal breads, baked goods, gourmet provisions and prepared foods. We bring you elegant, daily essentials inspired by French cafes and markets–an old world tradition in a new world experience.

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Thank you for considering Copain as your wholesale bread and/or pastry provider.  We are excited to join you in this opportunity and are here to help you make your guests happier.  We pride ourselves on our craft, where we source our ingredients, and our employees who make it all possible.

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