Brasserie Copain Now Open at The Bowl
The opening announcement positioned Brasserie Copain as an all-day destination for breakfast, lunch, dinner, pastries, provisions, wine, and full-service French hospitality.
Press
News, Articles,
and Milestones
A collection of press releases, feature coverage, and notable media moments that trace the growth of Copain from bakery to brasserie.
Featured
Ballantyne Marks
Ballantyne Marks
a New Chapter
Recent coverage around Ballantyne has framed the clearest evolution of the brand yet: a flagship Copain that expands the bakery into a full French brasserie while keeping bread, pastry, and provisions at the center.
It is the strongest public expression so far of what Copain can be from first coffee to last reservation.
Coverage
Recent & Notable
Copain to Bring Authentic Parisian Charm to Ballantyne
Ballantyne announced Copain’s third location and described it as the first flagship version of the brand to combine bakery counter service with a full French brasserie.
Charlotte French Bakery Set to Open in Winston-Salem
WXII covered Copain’s expansion into Winston-Salem, highlighting the bakery’s French techniques, organic flour program, and the move from Charlotte into the Triad.
Early Details on the SouthPark Bakery and Market
Early Charlotte coverage captured the original vision for Copain: a bakery and market built around bread, pastry, prepared foods, provisions, and easier gathering at home.
Press Inquiries
Need More Information?
For interviews, brand information, media requests, or additional updates about Copain and Brasserie Copain, reach out and we will point you in the right direction.
