Smoked turkey breast with thyme, sweet potato casserole with pecan crumble, and gravy on a Thanksgiving table
Thanksgiving Pre-Orders · 2026

A Feast Worth
Gathering For

Chef Jim Noble's scratch-made Thanksgiving — smoked turkey over Carolina hardwood, French-inspired sides, and pastry from the Copain ovens. You host. We'll handle the cooking.

Order Oct 19 – Nov 18 Pick Up Nov 24 & 25 · Ballantyne
Start Your Pre-Order View the Menu
An overhead spread of Copain holiday baking — quiche, seasonal pies, croissants, and biscuits
The Copain Table

Everything but
the hosting.

From the centerpiece bird to the last slice of pie, every dish is made from scratch in our kitchen and bakery — smoked, braised, laminated, and ready to heat, plate, and serve. All you bring is the table.

  • Serves 4–6Platters & sides portioned for the whole table
  • Carolina HardwoodTurkey breast smoked low and slow
  • Chef Jim NobleThe Noble Food & Pursuits kitchen
  • Pickup in BallantyneChilled & ready with heating notes
The 2026 Holiday Menu

What's on the Table

Everything is made from scratch by Chef Jim Noble's kitchen and the Copain bakery. Gatherings platters & sides serve 4–6; bakery items are priced per box or piece.

Sliced smoked turkey breast with thyme on a dark platter Sweet potato casserole with pecan crumble in a teal Dutch oven Chocolate pecan pie on a holiday plate
The Gatherings Table

Dinner, Handled

Platters & sides serve 4–6 people

Appetizers & Salads

  • Pickled Shrimp Cocktail75
  • Smoked Trout Dip with pickled vegetables28
  • Country Ham Biscuits with apple butter28
  • Roasted Beet Salad with arugula, fennel, pistachio, chèvre, citrus vinaigrette38
  • Local Mesclun Salad with roasted pears, Manchego, walnut vinaigrette38
  • Coal-Roasted Squash Bisque with crème fraîche, pepitas20/qt
  • Farro Salad with Brussels, fall squash, radicchio, citrus vinaigrette38

Protein Platters 3 lbs

  • Smoked Turkey Breast Smoked over Carolina hardwood85
  • Nueske's Applewood Smoked Ham with citrus-cider glaze125
  • Wood-Grilled Scottish Salmon with dill yogurt, cucumber radish slaw145
  • Slow-Roasted Chatel Farms NY Strip with caramelized onions, horseradish, veal jus185

Add Turkey Gravy · 25  ·  Cranberry Relish · 28/qt

Sides

  • Sweet Potato Casserole with pecan crumble34
  • Au Gratin Potatoes39
  • Pomme Purée with herb butter36
  • Southern-Style Green Beans with crushed tomato, herbs34
  • Roasted Brussels Sprouts with bacon jam, pomegranate45
  • Copain Stuffing40
  • Bourbon Braised Collard Greens35
From the Bakery

Baked Fresh

Boxes, loaves & sweets from the Copain ovens

Breakfast

  • 10″ Quiche Tomato pesto · Spinach feta38
  • 12 pc Mini Quiche Tomato pesto · Spinach feta · Assorted36
  • Breakfast Bread Blueberry · Cranberry orange · GF pumpkin14
  • French Toast Bake25
  • 6 pc Croissant Box Butter · Chocolate · Almond · Assorted34
  • 6 pc Breakfast Roll Box Cinnamon roll · Sticky bun · Assorted30
  • 4 pc Bacon, Egg & Cheese Biscuit32

Breads

  • 12 pc Dinner Rolls14
  • Signature Copain11.50
  • French Baguette5.50
  • 12 pc Mini Croissants20
  • Pain au Levain11.50

Sweets

  • 9″ Seasonal Pie Traditional pumpkin · Chocolate pecan · Apple crumble48
  • 12 pc Mini Tarts Plum almond · Caramel banana · Pumpkin cheesecake · Black forest42
  • 6 pc French Macarons17
  • Coconut Cake 6″ / 8″75 / 95
  • Decorated Sugar Cookies7
  • DIY Cookie Box 6 sugar cookies, 3 icing colors, sprinkles35
View the full menu (PDF) → Start Your Pre-Order
How It Works

Three steps to a
stress-free holiday

01

Order online

Browse the full menu and place your pre-order any time between October 19 and November 18.

02

We prepare it all

Our kitchen and bakery cook everything from scratch — smoked, braised, and baked to order.

03

Pick up & gather

Collect your feast in Ballantyne on November 24 or 25, chilled and ready with simple heating notes.

A styled Thanksgiving table with turkey, sweet potato casserole, candles, and autumn florals
The Best Seat in the House

Spend the day at
the table, not the stove

Let the cooking be ours this year. You'll have more time for the people around the table — and a spread that looks and tastes like you were in the kitchen all week.

Reserve Your Feast
Mark Your Calendar

Holiday Timeline

Thanksgiving
Pre-orders open Oct 19 – Nov 18
Pickup Nov 24 & 25
Pre-order now →
Christmas
Pre-orders open Nov 29 – Dec 17
Pickup Dec 23 & 24
Menu coming soon
Pre-orders Close November 18

Reserve Your Thanksgiving

A scratch-made feast from Chef Jim Noble & the Copain ovens. Pickup at Ballantyne, November 24 & 25.

Start Your Pre-Order