- Preheat oven to 300°.
- Remove plastic top from container, place on a baking sheet, and cover loosely with foil.
- Bake for one hour.
- Remove foil and continue to bake until golden brown on top and hot throughout, 165°.
At Home
Baking Instructions
A quick guide for refreshing breads and heating Copain bakery favorites so they finish crisp, warm, and ready to serve.
Chef Noble's Tips
Bread Care
If your bread's not all gone in one bite, follow these tips for keeping it fresh.
01.
Keep bread whole or quartered in a sealed plastic bag in your refrigerator.
02.
Refresh your desired portion in a 325° oven for 3-5 minutes.
03.
Keep the portion whole to take the chill off, or slice to toast.
04.
The bread will keep for a week to ten days this way, perhaps even longer.
Prepared Bakery Favorites
Heating Instructions
Use these temperatures and finish cues when warming prepared items at home.
- Place soup in a pot and heat over medium heat.
- Stir often to prevent burning.
- Heat until hot, 165°.
- Alternatively, heat in a microwave, stirring occasionally until hot throughout.
- Preheat oven to 325°.
- Remove plastic top from container, place on a baking sheet, and cover loosely with foil.
- Bake until hot throughout, 165°.
These are fully cooked and can be enjoyed as they are. To warm, place in a preheated 325° oven and heat through until the desired temperature.
All our freshly baked goods are best eaten on the day of purchase. To refresh them the next day, heat in a preheated 325° oven until warm and crisp. Store extra bread refrigerated in a plastic bag to maintain freshness.